Spanish

Spanishish Yellow Rice-Abi Style is for Side Dish.

Spanishish Yellow Rice-Abi Style takes 15 minutes to prepare.

Spanishish Yellow Rice-Abi Style takes 35 minutes to cook.

Spanishish Yellow Rice-Abi Style makes 6 servings.

The ingredients for Spanishish Yellow Rice-Abi Style are:

3 cups uncooked long grain white rice
6.5 cups water
1 tablespoon extra virgin olive oil
1.5 packets of Sazon Goya with Safron ("con azafran")
.5 tsp salt
1 tablespoon each garlic powder and onion powder
.5 cup each green and red sweet bell peppers
.5 cup chopped fresh onion
.5 cup chopped fresh cilantro (or 2 tbsp dry cilantro)
15 jumbo black olives, chopped small
1 can of low sodium diced tomatoes, drained or 1 cup fresh diced tomatoes

Here is how you make Spanishish Yellow Rice-Abi Style:

In a large pot (that has a fitted lid), combine dry rice with water, along with all the ingredients. Stir well, and cover the pot. DO NOT REMOVE LID UNTIL COOKING PROCESS IS COMPLETE IF YOU DO NOT WANT CRUNCHY RICE! I learned this the hard way! Ha! Turn burner up to high. Once you hear the pot boiling (usually after about 5-6 minutes), reduce heat to medium-low, and cook for about 20 minutes. Turn off the burner and let rice sit for about 10 additional minutes as the burner cools down. When the time is up, stir and fluff the rice with a fork.Serving Size: Makes about 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Spanishish Yellow Rice-Abi Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 550.0 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 2.6 g
• Protein: 5.5 g

Spanishish Yellow Rice-Abi Style is Spanish cuisine.

The dietary needs meet for Spanishish Yellow Rice-Abi Style is Vegetarian