Spanish

Moro de Habichuela (Dominican Color Rice) is for Dinner.

Moro de Habichuela (Dominican Color Rice) takes 10 minutes to prepare.

Moro de Habichuela (Dominican Color Rice) takes 25 minutes to cook.

Moro de Habichuela (Dominican Color Rice) makes 4 servings.

The ingredients for Moro de Habichuela (Dominican Color Rice) are:

1- cup of white long rice(substitute for brown rice)
1- can 15.5 oz of beans(your choice)
3- tbsp Home made sofrito(onion,garlic,peppers)
2- slices of bacon (optional.)(Canadian Bacon)
2-tbsp Onion Dice
2- tbsp vegetable oil or olive oil.
1- tbsp recao(culantro)
2- tsp salt.

Here is how you make Moro de Habichuela (Dominican Color Rice):

in a saucepan (caldero) mixed the oil with dice onion and bacon saute for few minutes until the onion come translusent but making sure not to burn the bacon, proced to incorporate the tomato sauce, sofrito,and the can of bean saute for about 1 minute, put all the water and bring to boil and put the salt, when the water come to boil tasted just in case need to adjust the flavor,time to put the rice let all the water evaporate tossing constantly, put the lid on the saucepan and lower the hit for about 20 minutes, uncover, toss the rice and cover again for about 5 minutes...when is ready to serve garnish with the recao(culantro)...Serve with your favorite meat....Buen Provecho...Number of Servings: 4Recipe submitted by SparkPeople user ZNUGGLEBABYGURL.

The nutritional information for Moro de Habichuela (Dominican Color Rice) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.4

• Total Fat: 11.5 g
• Cholesterol: 2.7 mg
• Sodium: 4,776.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.2 g

Moro de Habichuela (Dominican Color Rice) is Spanish cuisine.

The dietary needs meet for Moro de Habichuela (Dominican Color Rice) is Low Carb