Spanish

San Antonio Rice is for Dinner.

San Antonio Rice takes 5 minutes to prepare.

San Antonio Rice takes 30 minutes to cook.

San Antonio Rice makes 4 servings.

The ingredients for San Antonio Rice are:

Ingredients
1 cup white rice
1 12-oz jar fresh salsa, mild or hot
1 tblsp vegetable oil
1 cup fresh or canned corn kernels
1/2 tsp ground cumin
1/2 tsp salt
pepper
1 1/4 cups water
fresh cilantro, minced (if you like it)

Here is how you make San Antonio Rice:

fresh cilantro, minced (if you like it)Add all ingredients, except cilantro, to the inner pot. Stir together and set to White Rice. When rice cooker switches to Keep-Warm, open the cooker, stir and re-close the lid. Let stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve.Serving Size: 3-4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MELISSA88.

The nutritional information for San Antonio Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.0

• Total Fat: 5.8 g
• Cholesterol: 67.5 mg
• Sodium: 1,550.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.4 g
• Protein: 22.2 g

San Antonio Rice is Spanish cuisine.