Spanish

Tapas Style Roasted REd Peppers is for Side Dish.

Tapas Style Roasted REd Peppers takes 5 minutes to prepare.

Tapas Style Roasted REd Peppers takes 15 minutes to cook.

Tapas Style Roasted REd Peppers makes 8 servings.

The ingredients for Tapas Style Roasted REd Peppers are:

4 red peppers
1 clove of garlic minced
1 tbsp chopped parsley
1 tbsp Sherry Vinager
1 tbsp Olive Oil

Here is how you make Tapas Style Roasted REd Peppers:

Roast the Red Peppers on top of gas stove top burner, once blackened on all side. Put in a paper bag to steam and loosen skins about 15 mins. Once they are done steaming rub off burnt skins, cut in half and remove seeds and stem. Cut into 1/2 inch strips. Arrange strips on a plate, sprinkle with the olive oil, sherry vinegar, parsley, and minced garlic. Serve.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Tapas Style Roasted REd Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 31.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.2 g
• Protein: 0.5 g

Tapas Style Roasted REd Peppers is Spanish cuisine.

The dietary needs meet for Tapas Style Roasted REd Peppers is Vegan