The recipe Roasted Root Vegetables

Made From Scratch Recipes

Roasted Root Vegetables recipe is a Spanish Side Dish meal that takes 30 minutes to make. If you enjoy Spanish for Side Dish, you will like Roasted Root Vegetables!

Roasted Root Vegetables

Roasted Root Vegetables Recipe
Roasted Root Vegetables

Roasted Root Vegetables

What Course Is Roasted Root Vegetables?

Roasted Root Vegetables is for Side Dish.


How Long Does Roasted Root Vegetables Recipe Take To Prepare?

Roasted Root Vegetables takes 15 minutes to prepare.


How Long Does Roasted Root Vegetables Recipe Take To Cook?

Roasted Root Vegetables takes 30 minutes to cook.


How Many Servings Does Roasted Root Vegetables Recipe Make?

Roasted Root Vegetables makes 1 servings.


What Are The Ingredients For Roasted Root Vegetables Recipe?

The ingredients for Roasted Root Vegetables are:

1.0 serving 10 baby carrots raw
1.0 cup slices Parsnips
0.5 cup Cauliflower, raw
1.0 cup, cubes Yams
0.25 tbsp Extra Virgin Olive Oil


How Do I Make Roasted Root Vegetables?

Here is how you make Roasted Root Vegetables:

Toss vegetables in olive oil. Roast at 450 for 30 mins or until doneServing Size: 2 cupsNumber of Servings: 1.0Recipe submitted by SparkPeople user JUSTSIMPLYQ.


What's The Nutritional Info For Roasted Root Vegetables?

The nutritional information for Roasted Root Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 14.2 g
  • Protein: 5.1 g

What Type Of Cuisine Is Roasted Root Vegetables?

Roasted Root Vegetables is Spanish cuisine.


What Dietary Needs Does Roasted Root Vegetables Meet?

The dietary needs meet for Roasted Root Vegetables is Vegetarian


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