Spanish

Caribbean Lobster Salad is for Dinner.

Caribbean Lobster Salad takes 25 minutes to prepare.

Caribbean Lobster Salad takes 10 minutes to cook.

Caribbean Lobster Salad makes 6 servings.

The ingredients for Caribbean Lobster Salad are:

2 Spiny Lobster tails (shelled), 13 oz
Green Peppers (bell peppers), 0.25 cup, chopped
Onions, raw, .25 cup, chopped
Garlic, 1 clove, minced
1 chopped Avocado, California (Haas),
Tomato, grape (3oz = appro 12 tomatoes), (halved or quartered)
12 Olives (sliced in thirds)
Chopped Cilantro (.25 cup)
Olive Oil, 2 tbsp
Lime Juice, .5 lime yields
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Caribbean Lobster Salad:

Serving Size:?6 1/2-cup servings Boil Lobster tails for 10 minutes. Remove from shell and chop to 1/2" pieces.Chop vegetables ingredients and add to lobster meat.Add Olive oil, juice of 1/2 lime, salt and pepper to taste.Toss all ingredients and chill in fridge for at least 2 hours. If you want to chill overnight, add the avocados prior to serving.Serve and enjoy!

The nutritional information for Caribbean Lobster Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.3

• Total Fat: 10.9 g
• Cholesterol: 43.0 mg
• Sodium: 758.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.3 g
• Protein: 13.4 g

Caribbean Lobster Salad is Spanish cuisine.