Spanish

Yummy Egg Salad is for Lunch.

Yummy Egg Salad takes 10 minutes to prepare.

Yummy Egg Salad takes 14 minutes to cook.

Yummy Egg Salad makes 4 servings.

The ingredients for Yummy Egg Salad are:

2 Hard Boiled Eggs
4 Hard Boiled Egg Whites
2 tsp of low fat mayo
1 tsp of dejon mustard
1 tsp of dill
1 tsp of chives
dash of salt
pepper to taste

Here is how you make Yummy Egg Salad:

1. Boil eggs2. After eggs are cooled, cut up the 2 eggs into a bowl. Remove the yolk from the other 4 and cut up the egg whites.3. Combine mayo, mustard, dill, chives, salt, pepper to the egg mixture and mix well4. Eat with a salad or on whole wheat bread/tortillas/BagelsNumber of Servings: 4Recipe submitted by SparkPeople user KROSS5.

The nutritional information for Yummy Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.4

• Total Fat: 4.1 g
• Cholesterol: 107.3 mg
• Sodium: 171.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 8.6 g

Yummy Egg Salad is Spanish cuisine.