Spanish

Ahi Tuna Potato Salad is for Salad.

Ahi Tuna Potato Salad takes 10 minutes to prepare.

Ahi Tuna Potato Salad takes several minutes to cook.

Ahi Tuna Potato Salad makes 1 servings.

The ingredients for Ahi Tuna Potato Salad are:

1 dash Pepper, black
1 1tsp Olive Oil
1 potato (2-1/2" dia, sphere) Boiled potatoes
3 oz Yellowfin Tuna (fish)
0.33 serving Newman's Own Lighten Up Sun Dried Tomato Dressing, 2 Tbsp
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
.25 cup, chopped Peppers, sweet, red, fresh

Here is how you make Ahi Tuna Potato Salad:

Makes one Lunch or Dinner serving.* Grilled Mediterranean Ahi Tuna (Recipe)** Spring Potatoes With Garlic Scapes(Recipe) or you can use any red or yukon gold boiled potatoesChop up Potatoes and Tuna into small bite sized pieces and place in a small mixing bowl. Add all other chopped ingrediants. Drizzle over olive oil and Dressing add fresh black pepper. Toss until well coated then, Refrigerate till lunch. (At least 2-4 hours or overnight)Pack up to carry in for lunch. You can eat salad as is or serve on a bed of Greens of your choice with fresh summer tomatoes as garnish.Enjoy!!

The nutritional information for Ahi Tuna Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 346.4

• Total Fat: 9.6 g
• Cholesterol: 49.3 mg
• Sodium: 501.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.2 g
• Protein: 29.4 g

Ahi Tuna Potato Salad is Spanish cuisine.

The dietary needs meet for Ahi Tuna Potato Salad is Gluten Free