Spanish

Thai Quinoa Salad is for Dinner.

Thai Quinoa Salad takes 20 minutes to prepare.

Thai Quinoa Salad takes 20 minutes to cook.

Thai Quinoa Salad makes 8 servings.

The ingredients for Thai Quinoa Salad are:

Dressing
1/4 cup Lime Juice
2 1/2 teaspoon Fish Sauce
1 1/2 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Sugar
1/4 Teaspoon Crushed Red Pepper (or to taste)
Salad
1 Cup (dry) Quinoa
1 medium Red Bell Pepper - chopped
1 medium Carrot - diced
1/2 English Cucumber - seeded and chopped
2 Scallions - chopped
1/4 cup fresh Cilantro - chopped
2 Tablespoon Mint or Basil (optional)

Here is how you make Thai Quinoa Salad:

In a small bowl, whisk the dressing ingredients together, set aside.Bring the quinoa to a boil with 2 cups water and 1/2 teaspoon of salt. Turn to simmer and cover for about 15 minutes or until the water is almost absorbed. Turn heat off and let sit for 5 minutes. Transfer to a bowl and allow to cool completely.While quinoa is cooling, chop all vegetables. Add vegetables, herbs and dressing to quinoa. Toss and enjoy!Serving Size: 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RICCILYNN.

The nutritional information for Thai Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 181.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g

Thai Quinoa Salad is Spanish cuisine.