Spanish

Steak Taco Salad is for Dinner.

Steak Taco Salad takes 20 minutes to prepare.

Steak Taco Salad takes several minutes to cook.

Steak Taco Salad makes 1 servings.

The ingredients for Steak Taco Salad are:

* Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
* Red Ripe Tomatoes, .33 cup, chopped or sliced (remove)
* Cucumber (with peel), 0.25 cup slices (remove)
* Green Peppers (bell peppers), 1 tbsp (remove)
* Onions, raw, 2 tbsp chopped (remove)
* Beef, round steak, .5 oz (remove)
* Cheddar or Colby Cheese, Low Fat, 2 oz (remove)
* Tortilla Chips, 1 oz (remove)
* Salsa, .25 cup (remove)
* Olive Oil, 1 tbsp (remove)
* Cider Vinegar, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic powder, 1 tsp (remove)

Here is how you make Steak Taco Salad:

Add all ingredients together, mix well, and enjoy!!!I use leftover steak or chicken for this recipe. It's a family favorite.Number of Servings: 1Recipe submitted by SparkPeople user DEB1115.

The nutritional information for Steak Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 455.2

• Total Fat: 26.1 g
• Cholesterol: 20.0 mg
• Sodium: 804.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.4 g
• Protein: 22.6 g

Steak Taco Salad is Spanish cuisine.