Spanish

Potatoes and tuna salad takes 15 minutes to prepare.

Potatoes and tuna salad takes 20 minutes to cook.

Potatoes and tuna salad makes 4 servings.

The ingredients for Potatoes and tuna salad are:

- 1kg of potatoes
- 200grs can of tuna in olive oil
- 1 carrot
- 12 black olives
- 2 gherkins
- 2 hard boiled eggs
- a pinch of salt
- a pinch of ground black pepper
FOR THE SALAD DRESSING:
- 5 tbsp of extra virgin olive oil
- 3tbsp of balsamic vinegar
- 3 tsp of french classic dijon mustard
- 1 cup of raw onion, chopped
- a pinch of salt
- a pinch of ground black pepper

Here is how you make Potatoes and tuna salad:

1) Boiled the potatoes with the skin on and the peeled carrot, in plenty of water with salt. When done, rinse the water and left to cold.2) Open the can of tuna, chopped the carrot and the gherkins. when the potatoes are cold, peeled them and cut in pieces. Mix all the ingredients. In a bowl mix the salad dresssing and incorporated to the salad.For decorations, cut the eggs in pieces and add the olivesNumber of Servings: 4Recipe submitted by SparkPeople user ISSYBF.

The nutritional information for Potatoes and tuna salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 786.4

• Total Fat: 25.1 g
• Cholesterol: 127.2 mg
• Sodium: 324.3 mg
• Total Carbs: 127.6 g
• Dietary Fiber: 16.5 g
• Protein: 18.0 g

Potatoes and tuna salad is Spanish cuisine.