The recipe Fish Salsa

Made From Scratch Recipes

Fish Salsa recipe is a Spanish Side Dish meal that takes 8 minutes to make. If you enjoy Spanish for Side Dish, you will like Fish Salsa!

Fish Salsa

Fish Salsa Recipe
Fish Salsa

This salsa will make you wish you were on a beach front enjoying the sun!

Fish Salsa

What Course Is Fish Salsa?

Fish Salsa is for Side Dish.


How Long Does Fish Salsa Recipe Take To Prepare?

Fish Salsa takes 15 minutes to prepare.


How Long Does Fish Salsa Recipe Take To Cook?

Fish Salsa takes 8 minutes to cook.


How Many Servings Does Fish Salsa Recipe Make?

Fish Salsa makes 6 servings.


What Are The Ingredients For Fish Salsa Recipe?

The ingredients for Fish Salsa are:

Flounder (or any white fish)
Red onion
Roma Tomato
Cilantro
fresh squeezed lemon or lime juice
salt & pepper to taste



How Do I Make Fish Salsa?

Here is how you make Fish Salsa:

Pan cook fish. Chop onions, tomatoe, & cilantro. In a glass bowl crumble the fish into flakes. Add the rest of the ingredients, squeeze the juice of one small lemon or lime on top salt & pepper to taste. Put in fridge to chill. Serve with tostadas, corn tortillas, tortilla chips, or enjoy as a main dish with a side of veggies. Buen Probecho!Serving Size: Makes about 6- 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSIEC616.


What's The Nutritional Info For Fish Salsa?

The nutritional information for Fish Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 1.7 g
  • Cholesterol: 71.9 mg
  • Sodium: 112.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.8 g

What Type Of Cuisine Is Fish Salsa?

Fish Salsa is Spanish cuisine.


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