Spanish

Spanish Style Braised Lentils with Sausage and Chard is for Dinner.

Spanish Style Braised Lentils with Sausage and Chard takes 10 minutes to prepare.

Spanish Style Braised Lentils with Sausage and Chard takes 30 minutes to cook.

Spanish Style Braised Lentils with Sausage and Chard makes 6 servings.

The ingredients for Spanish Style Braised Lentils with Sausage and Chard are:

Jennie O Turkey Smoked Sausage, 14 oz (remove)
Dried Lentils, 1.5 cup (remove)
Garlic, 2 clove (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
Chicken Broth, 21 fl oz (remove)
Canned Tomatoes, 1.5 can (remove)
Chili powder, 2 tsp (remove)
Paprika, 2 tsp (remove)
Onions, raw, 1.5 cup, chopped (remove)
Olive Oil, 1.5 1tsp (remove)
Swiss Chard, 300 grams (remove)
thyme

Here is how you make Spanish Style Braised Lentils with Sausage and Chard:

Heat oil in pressure cooker pan. Saute sausage until browned. Transfer to a dish, leave fat in pan (there should be minimal left). Add onion and 1/2 tsp salt to the pan with the fat. Cook until softened, about 5 minutes. Stir in garlic, paprika, chili powder, and thyme. Cook until fragrant. Stir in tomatoes, broth, water, lentils, and sausage. Bring to a boil, add chard, cover with lid and lock lid. Bring to pressure level 1 according to your pressure cookers instructions. Cook 10-14 minutes. Allow to release pressure using the natural release method. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user DMPERRAULT.

The nutritional information for Spanish Style Braised Lentils with Sausage and Chard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.5

• Total Fat: 8.8 g
• Cholesterol: 46.6 mg
• Sodium: 1,693.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 13.1 g
• Protein: 27.6 g

Spanish Style Braised Lentils with Sausage and Chard is Spanish cuisine.