Spanish

Paul's Inauthentic Seafood Paella is for Dinner.

Paul's Inauthentic Seafood Paella takes several minutes to prepare.

Paul's Inauthentic Seafood Paella takes 60 minutes to cook.

Paul's Inauthentic Seafood Paella makes 8 servings.

The ingredients for Paul's Inauthentic Seafood Paella are:

Yellow Onion, 1 medium.
Garlic, 1 head.
Olive Oil, 3 tbsp.
Stewed Diced Tomatoes, 2 - 13.5oz cans.
Long Grain White Rice, 4 cups.
Chili powder, 4 tbsp.
Salt, 2 tbsp.
Skinless Chicken Breast Strips, 2 lbs.
Sam's Cooked Seafood Combo (Paella Mix), 1 cup.
Smoked Sausage, Half a package.

Here is how you make Paul's Inauthentic Seafood Paella:

Pour olive oil in to a large flat-bottom pan with high sides.Pan-fry chicken in until brown and remove.Dice onion and garlic.Saut? onion and garlic until soft. Mix in two cans of diced stewed tomatoes.Pour in rice and add water to barely cover.Cut chicken and sausage in to bite-sized pieces and stir in.Cover and simmer for 15 mins.Defrost seafood mix.Stir in mix, cover and simmer for 5 mins.Turn heat to high and let bottom crisp for 2 mins.Number of Servings: 8Recipe submitted by SparkPeople user PLBOGEN.

The nutritional information for Paul's Inauthentic Seafood Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.7

• Total Fat: 9.4 g
• Cholesterol: 42.5 mg
• Sodium: 2,175.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.7 g
• Protein: 12.9 g

Paul's Inauthentic Seafood Paella is Spanish cuisine.