Spanish

Shrimp and Snapper Ceviche is for Salad.

Shrimp and Snapper Ceviche takes several minutes to prepare.

Shrimp and Snapper Ceviche takes several minutes to cook.

Shrimp and Snapper Ceviche makes 4 servings.

The ingredients for Shrimp and Snapper Ceviche are:

6 oz red snapper, cut into small pieces
8 oz small or medium shrimp (remove shells, tails and veins)
4 tbsp fresh or 2 tbsp dried cilantro
1 tsp each salt and fresh ground pepper
1 cup of fresh lime juice
1/4 tsp cayenne pepper or red pepper flakes
2 green onions/scallions, finely minced
1 tsp fresh grated ginger

Here is how you make Shrimp and Snapper Ceviche:

Mix all ingredients together in a glass bowl, set aside and allow to sit for 10-15 minutes in a cool place, or place back in refrigerator. The lime juice will "cook" the fish and shrimp. I serve this with a fresh salad and a nice slice of bread. We mainly eat this as an appetizer, but many eat this as a full entree for lunch or dinner.Number of Servings: 4Recipe submitted by SparkPeople user LESKER.

The nutritional information for Shrimp and Snapper Ceviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.4

• Total Fat: 1.8 g
• Cholesterol: 106.1 mg
• Sodium: 695.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 23.3 g

Shrimp and Snapper Ceviche is Spanish cuisine.