Spanish

Fish and Shrimp Ceviche is for Snack.

Fish and Shrimp Ceviche takes 30 minutes to prepare.

Fish and Shrimp Ceviche takes 240 minutes to cook.

Fish and Shrimp Ceviche makes 10 servings.

The ingredients for Fish and Shrimp Ceviche are:

2-3 lbs of white fish fillets (I prefer haddock, but any fish like, halibut, sea bass, tilapia, or sole), cut into small square pieces
1/2 lb of shrimp, cooked and peeled
4 garlic cloves, peeled and sliced finely
3-4 shallots, peeled and sliced finely
1/2 red onion, peeled and sliced finely
2 bell peppers; 1 red and 1 yellow, diced finely
20 limes, separated into 10 limes to cook the fish and 10 limes for the ceviche marinade
8 Tbsp of finely chopped cilantro
2-3 tbs grapeseed oil
Sea Salt, hot sauce, and Black Ground Pepper to taste

Here is how you make Fish and Shrimp Ceviche:

1. Take the 10 limes (or lemons) and squeeze out the juice2. Cut the fish in small squares and place it in a bowl and cover it with the lime juice (the fish must be completely covered by the juice)3. Cover the bowl with plastic wrap and chill for at least 4 hours, the lime juice will cook the fish while chilled.4. Once the fish is ?cooked? in the lime juice rinse it well.5. Squeeze out the lime juice from the remaining limes.5. Combine the fish with all remaining ingredients and lime juice, grapeseed oil and salt to taste large bowl, mix well and refrigerate for at least 30 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user BEEWYZE.

The nutritional information for Fish and Shrimp Ceviche is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.7 g
• Cholesterol: 77.5 mg
• Sodium: 356.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.1 g
• Protein: 17.3 g

Fish and Shrimp Ceviche is Spanish cuisine.

The dietary needs meet for Fish and Shrimp Ceviche is Low Carb