Spanish

Shrimp and Avocado salsa is for Salad.

Shrimp and Avocado salsa takes 30 minutes to prepare.

Shrimp and Avocado salsa takes several minutes to cook.

Shrimp and Avocado salsa makes 1 servings.

The ingredients for Shrimp and Avocado salsa are:

16 oz Shrimp, cooked
5 tomato Red Ripe Tomatoes
2 fruit without skin and seeds Avocados, California (Haas)
1 cup, pared, chopped Cucumber (peeled)
100 grams Cilantro, raw
3 oz Onion, sweet, raw
0.33 cup Orange Juice
4 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)
2 tbsp Lime Juice, juice of 1 lime
1 tsp Salt
1 tsp Garlic powder
1 tsp Garlic Salt
1 dash Pepper, black

Here is how you make Shrimp and Avocado salsa:

Chopped the shrimp and vegetables. Mix all ingredients together. Serve with tostones.Serving Size: ? cupNumber of Servings: 1Recipe submitted by SparkPeople user ABKHEN.

The nutritional information for Shrimp and Avocado salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,278.3

• Total Fat: 60.6 g
• Cholesterol: 884.0 mg
• Sodium: 4,848.6 mg
• Total Carbs: 81.7 g
• Dietary Fiber: 35.3 g
• Protein: 111.4 g

Shrimp and Avocado salsa is Spanish cuisine.