Spanish

Layne's Home-made Paella (Shrimp and Scallops) is for Dinner.

Layne's Home-made Paella (Shrimp and Scallops) takes 20 minutes to prepare.

Layne's Home-made Paella (Shrimp and Scallops) takes 30 minutes to cook.

Layne's Home-made Paella (Shrimp and Scallops) makes 6 servings.

The ingredients for Layne's Home-made Paella (Shrimp and Scallops) are:

1 small summer sqash, chopped
1 small zucchini, chopped
1 red bell pepper, diced
1 medium yellow onion, diced
1/2 lb. shrimp
1/2 lb. scallops
2 Tblsp olive oil
1 cup short grain white rice
1 can diced tomatoes (italian style)
1 box veggie broth (approx. 2 cups)
1 tsp saffron threads
1 tsp paprika
1/4 tsp pepper
1/4 tsp lemon pepper

Here is how you make Layne's Home-made Paella (Shrimp and Scallops):

Sautee shrimp & scallops in 1 Tbsp. Olive oil, set aside.Sautee onion, pepper, squash & zucchini.Add diced tomatoes and broth to sauteed veggies. Add in cooked shrimp & scallops.Season with saffron, lemon pepper, paprika & pepper.Pour in one cup of rice.Allow mixture to simmer down until rice is cooked and begins to caramelize on edges.Enjoy!(this recipe cooks best in a paella pan or a large wide pan)Number of Servings: 6Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Layne's Home-made Paella (Shrimp and Scallops) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.1

• Total Fat: 6.0 g
• Cholesterol: 80.9 mg
• Sodium: 535.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.4 g
• Protein: 18.4 g

Layne's Home-made Paella (Shrimp and Scallops) is Spanish cuisine.