Spanish

Picadillo in a Slow Cooker is for Dinner.

Picadillo in a Slow Cooker takes 30 minutes to prepare.

Picadillo in a Slow Cooker takes 360 minutes to cook.

Picadillo in a Slow Cooker makes 7 servings.

The ingredients for Picadillo in a Slow Cooker are:

2 lbs. 90% lean ground beef (preferably sirloin)
12 oz Eckrich - smoked sausage (pork,turkey,beef) chopped In food processor
1 cup, chopped onions, raw
1 cup red bell peppers diced (or a cup of roasted red peppers)
3 clove garlic , minced
10 grams cilantro, raw, minced (1/4 cup)
1 medium whole (2-3/5" dia) tomato, diced
1 cup tomato sauce
1/4 cup pimiento stuffed green olives, chopped (or Goya Alcaparrado mix in jar)
1 1/4 cups water
1 1/2 tsp ground cumin seed
1/4 tsp garlic powder
2 bay leaves
Salt and pepper and possibly more cumin, to taste

Here is how you make Picadillo in a Slow Cooker:

1. Chop or mince all vegetables.2. Brown ground meat in large deep skillet or Dutch oven on medium high heat, breaking into small pieces. 3. When meat is all brown (no pink), add the chopped sausage and cook for 5 minutes, then drain all the liquid in a colander lined with a paper towel. Place meat back in skillet, medium to medium high heat.4. Add onions, bell peppers, and minced garlic to the meat and cook 5 more minutes.5. Place meat mixture in slow cooker. Add cilantro, tomato, tomato sauce, green olives (or Goya Alcaparrado, and olive/caper mix).6. Add 1 1/4 cups water, then cumin, garlic powder and 2 bay leaves. Mix well.7. Cook in slow cooker on high for 3-4 hours, or on low for 6-8 hours.8. Taste, add more salt, pepper, and cumin, if desired. Remove bay leaves.Serving Size: 7.5 one cup servingsNumber of Servings: 7.5Recipe submitted by SparkPeople user ELAINE704.

The nutritional information for Picadillo in a Slow Cooker is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 386.5

• Total Fat: 24.0 g
• Cholesterol: 102.7 mg
• Sodium: 751.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.4 g
• Protein: 30.5 g

Picadillo in a Slow Cooker is Spanish cuisine.