Spanish

Slow Cooker Vegetarian Paella is for Dinner.

Slow Cooker Vegetarian Paella takes 20 minutes to prepare.

Slow Cooker Vegetarian Paella takes 600 minutes to cook.

Slow Cooker Vegetarian Paella makes 8 servings.

The ingredients for Slow Cooker Vegetarian Paella are:

Olive Oil, 2 tbsp
Onion, 1 medium (2-1/2" dia)
Green Bell Peppers, 1 cup, chopped
Green Beans (snap), 2 cups
9 plum tomatoes, chopped (or 28 oz. can)
2 garlic cloves, diced
Artichokes, frozen, 1 package (9 oz)
Beans, Kidney beans dark red 2 cans
Vegetable Stock, 3 cups
Red pepper flakes, 0.5 tsp.
Saffron threads, 0.25 tsp.
Bay leaves, 2
Salt and freshly ground pepper
Saffron Yellow Long Grain Rice, 1 pkg.
Peas, canned, 1 cup

Here is how you make Slow Cooker Vegetarian Paella:

Saute onions in olive oil until soft. Put onions and all other ingredients except rice into slow cooker on low for 4 hours. Add rice and cook on low for another hour.Number of Servings: 8Recipe submitted by SparkPeople user CSIMPSON75.

The nutritional information for Slow Cooker Vegetarian Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,048.1 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 7.3 g
• Protein: 8.8 g

Slow Cooker Vegetarian Paella is Spanish cuisine.

The dietary needs meet for Slow Cooker Vegetarian Paella is Vegan