Spanish

Chilled Avocado Soup is for Soup.

Chilled Avocado Soup takes 20 minutes to prepare.

Chilled Avocado Soup takes several minutes to cook.

Chilled Avocado Soup makes 6 servings.

The ingredients for Chilled Avocado Soup are:

3 whole Avocados
1 bunch green onions white parts only trimmed and roughly chopped
2 cup (8 fl oz) Chicken Broth (cooled)
1 serving Lemon, fresh squeezed, juice of one whole lemon
1.25 cup (8 fl oz) ice cold water
2 clove Garlic
1/4 t. cumin
1/4 t. paprika
roughly chopped fresh flat leaf parsley to garnish

Here is how you make Chilled Avocado Soup:

Put the flesh of one avocado in a food processor or blender. Add roughly chopped spring onions, garlic and lemon juice and puree until smooth. Add the second avocado and puree. Then the third with the spices and seasoning. Puree until smooth. Gradually add the cooled chicken stock. Pour the soup into a metal bowl and chill. To serve, stir in the cold water, then season to taste with plenty of salt and black pepper. Garnish with chopped parsley and serve immediatelyServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANGRIA16.

The nutritional information for Chilled Avocado Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.5

• Total Fat: 13.5 g
• Cholesterol: 1.7 mg
• Sodium: 328.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 5.9 g
• Protein: 2.1 g

Chilled Avocado Soup is Spanish cuisine.