Spanish

Lisa's spanish bean soup is for Dinner.

Lisa's spanish bean soup takes 30 minutes to prepare.

Lisa's spanish bean soup takes 60 minutes to cook.

Lisa's spanish bean soup makes 8 servings.

The ingredients for Lisa's spanish bean soup are:

3/4 Med Spanish Onion diced
5 small to medium carrots
3 medium white potatoes
2 links smoked turkey sausage
2 cans garbonzo beans with juice
2 cloves garlic minced
1 pinch saffron
1 box frozen peas
1 bay leaf
2 tsps chicken boullion
1 tsp garlic salt

Here is how you make Lisa's spanish bean soup:

put everything in pot bring to boil simmer for 1 hourServing Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user BOBGEORGENEW.

The nutritional information for Lisa's spanish bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.2

• Total Fat: 15.5 g
• Cholesterol: 30.6 mg
• Sodium: 1,437.7 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 12.1 g
• Protein: 15.3 g

Lisa's spanish bean soup is Spanish cuisine.