Spanish

Spicy black bean soup is for Dinner.

Spicy black bean soup takes 30 minutes to prepare.

Spicy black bean soup takes 180 minutes to cook.

Spicy black bean soup makes 6 servings.

The ingredients for Spicy black bean soup are:

Ingredients:
*Extra Virgin Olive Oil, 2 tbsp (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Beans, black, 6 cup (remove)
Sweet peppers (bell), 3 medium (approx 2-3/4" long, 2-1/2" (remove)
*Habanero Pepper, 3 tsp (remove)
*Bullion, Chicken Flavored, 3 serving (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Salt, 2 tsp (remove)
Pepper, black, .25 tsp (remove)
Lime Juice, .5 lime yields (remove)
*Cumin seed, 4 tsp (remove)

Here is how you make Spicy black bean soup:

Chop and saute onions and peppers until soft. Add to slow cooker with 6 cups of black beans. You can soak a lb of dry, or use 4 cans of black beans to get to around 6 cups. Add bullion or broth and water. Add spices and cook on high for 90 minutes and on low for 90 minutes.Serving Size: 6 BowlsNumber of Servings: 6Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for Spicy black bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 786.4 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 17.0 g
• Protein: 16.5 g

Spicy black bean soup is Spanish cuisine.