Spanish

Southwestern Broccoli Cheese Soup is for Soup.

Southwestern Broccoli Cheese Soup takes 10 minutes to prepare.

Southwestern Broccoli Cheese Soup takes 15 minutes to cook.

Southwestern Broccoli Cheese Soup makes 9 servings.

The ingredients for Southwestern Broccoli Cheese Soup are:

4 c. water
4 chicken bouillon cubes
4 c. fresh broccoli florets
3 c. frozen southern-style has brown potatoes
1 c. chopped carrots
1 c. chopped celery
1/2 tsp salt
1/2 tsp pepper
3 Tbs. flour
2 c. Fat-free milk
6 oz reduced fat Velveeta cheese, cubed
1 c. chunky salsa

Here is how you make Southwestern Broccoli Cheese Soup:

In large saucepan combine water, bouillon cubes, vegetables, salt & pepper. Bring to boil. Reduce heat, cover and simmer for 8-10 min. or until veg. are tender. Combine flour & milk gradually stir into soup. Bring to boil, cook for 2 min or until thick. Reduce heat to low, add cubed cheese, cook and stir until melted. Add salsa, cook and stir until heated. Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user PAYAMB.

The nutritional information for Southwestern Broccoli Cheese Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.6

• Total Fat: 12.2 g
• Cholesterol: 19.5 mg
• Sodium: 1,102.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.1 g
• Protein: 8.9 g

Southwestern Broccoli Cheese Soup is Spanish cuisine.