Spanish

Creamy Cheddar Soup is for Dinner.

Creamy Cheddar Soup takes several minutes to prepare.

Creamy Cheddar Soup takes several minutes to cook.

Creamy Cheddar Soup makes 1 servings.

The ingredients for Creamy Cheddar Soup are:

1 small onion, diced
2 large pimentos, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups cream
3/4 cup grated sharp Cheddar
1/2 cup green onions
Salt and black pepper
Dash cayenne pepper, optional

Here is how you make Creamy Cheddar Soup:

Suggested Serving: your favorite bread or croutonsIn a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.Number of Servings: 1Recipe submitted by SparkPeople user JCDCAMPBELL.

The nutritional information for Creamy Cheddar Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 138.6

• Total Fat: 2.9 g
• Cholesterol: 2.5 mg
• Sodium: 1,576.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.9 g
• Protein: 12.9 g

Creamy Cheddar Soup is Spanish cuisine.