Spanish

Garlic Soup is for Soup.

Garlic Soup takes 5 minutes to prepare.

Garlic Soup takes 15 minutes to cook.

Garlic Soup makes 6 servings.

The ingredients for Garlic Soup are:

6 tbsp Extra Virgin Olive Oil
6 cloves Garlic
6 slice Bread, cubed
4 large Eggs, fresh, whole, raw
1 box Low Sodium Chicken Broth
2 c water

Here is how you make Garlic Soup:

In a saucepan set your broth and water up to boil.In your soup pot saut?e the garlic in your olive oil. Once the garlic is fragrant, add the cubed bread. Stir the bread to coat completely in the garlic oil. Continue cooking the bread until it is toasted.Pour the boiling broth mixture over the garlic bread. It will dissolve. (You can whisk it in if the bread doesn't dissolve to your liking.)Bring to a boil and simmer for 5 minutes.Scramble up the eggs in a large measuring cup and slowly pour into the simmering soup while stirring.Simmer another 5 minutes.You can serve right away or let it sit overnight for a deeper flavor.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GAININGBYLOSING.

The nutritional information for Garlic Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.8

• Total Fat: 18.3 g
• Cholesterol: 124.0 mg
• Sodium: 193.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.1 g

Garlic Soup is Spanish cuisine.

The dietary needs meet for Garlic Soup is Vegetarian