Spanish

Red Bell Pepper Soup is for Soup.

Red Bell Pepper Soup takes 10 minutes to prepare.

Red Bell Pepper Soup takes 25 minutes to cook.

Red Bell Pepper Soup makes 12 servings.

The ingredients for Red Bell Pepper Soup are:

INGREDIENTS

2 Cups White Wine
1 Onion -- finely chopped
5 Red Bell Peppers -- roasted
2 Cups Celery -- chopped
1 Tablespoon Garlic -- minced
2 Plum Tomatoes -- chopped
1/4 Cup Tomato Paste
2 Cups Fat-Free Chicken Broth -- low sodium
2 Tablespoons Dried Thyme
1/4 teaspoon Ground White Pepper
1/4 teaspoon Ground Cumin
Dash Salt

Here is how you make Red Bell Pepper Soup:

DIRECTIONS11. Heat wine in a large, heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes, adding more wine if necessary.22. Add tomatoes, tomato paste, and broth; cover and bring to a boil. Reduce heat and simmer for 25 minutes.33. Pur?e soup in a food processor or blender. Return to the pan, add seasonings, and heat through.Serving Size:?makes 12 cup servings

The nutritional information for Red Bell Pepper Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 39.1

• Total Fat: 0.7 g
• Cholesterol: 0.8 mg
• Sodium: 236.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g

Red Bell Pepper Soup is Spanish cuisine.

The dietary needs meet for Red Bell Pepper Soup is Vegan