Spanish

Baked Potato Soup is for Soup.

Baked Potato Soup takes 10 minutes to prepare.

Baked Potato Soup takes 20 minutes to cook.

Baked Potato Soup makes 8 servings.

The ingredients for Baked Potato Soup are:

4 Large Baking Potatoes - peeled, halved lengthwise and thinly sliced crosswise
6 cups of 1% Milk
Salt and Pepper to taste
1 head of cauliflower, cored and chopped
1 bunch of scallions, white and green portions thinly sliced separately
8 slices bacon
2 cup shredded cheddar cheese
1/2 c. sour cream

Here is how you make Baked Potato Soup:

In large saucepan, combine potatoes, 4 c. milk and 1 tsp. salt. Cover and bring to a boil over medium-high heat. Lower the heat to medium-low, add cauliflower and scallion whites, cover and simmer until tender, 10 - 15 min. Add remaining 2 c. milk, then puree the soup. Season with salt and pepper.2. Microwave bacon at high power until crisp, 3 - 4 minutes; crumble. Divide the soup among 8 bowls and top with shredded cheese, sour cream, crumbled bacon and scallion greens.Number of Servings: 8Recipe submitted by SparkPeople user KUHLIO24.

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.0

• Total Fat: 19.0 g
• Cholesterol: 49.2 mg
• Sodium: 440.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.4 g
• Protein: 20.7 g

Baked Potato Soup is Spanish cuisine.