Spanish

Gypsy Soup is for Lunch.

Gypsy Soup takes 45 minutes to prepare.

Gypsy Soup takes 45 minutes to cook.

Gypsy Soup makes 6 servings.

The ingredients for Gypsy Soup are:

** The vegetables in this soup can be varied!
Any orange vegetable can be combined with any green. For example: Peas or green beans could replace (or add to) the peppers.
Carrots, pumpkin, or squash could fill in for the sweet potatoes! Get CREATIVE!

Step1)
2 tbsp. Olive oil
2 C. chopped Onion
3 cloves garlic, minced
1 stalk celery, minced
2 C. Sweet potato, diced
1 tsp. Salt

Step 2)
2 tsp. ground Paprkia
1 tsp. turmeric
1 tsp. Basil
dash of Cinnamon
dash of cayenne powder
1 bay leaf
3 C. Water

Step 3)
1/2 C. crushed tomatoes
1/4 C. tomato paste
1 medium red bell pepper
1 Can (1.5 C.) Chick peas.

Here is how you make Gypsy Soup:

1) In a large sause pan, add onion, garlic, celery and sweet potato. Saute over medium heat for ~5 minutes. Add salt and sautee for another 5 minutes. 2) Add seasonings and water, cover and simmer (on low heat) for 15 minutes.3) Add tomatos (crushed and paste), red peppers and chick peas. Cover and simmer for ~10 minutes more, or until the vegetables are as tender as you like them. Taste and adjust seasonings. Serve! Yeilds: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FITGIRL15.

The nutritional information for Gypsy Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.5

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 535.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 7.4 g
• Protein: 6.4 g

Gypsy Soup is Spanish cuisine.

The dietary needs meet for Gypsy Soup is Vegetarian