Spanish

Gallician Soup with Spinach is for Dinner.

Gallician Soup with Spinach takes several minutes to prepare.

Gallician Soup with Spinach takes several minutes to cook.

Gallician Soup with Spinach makes 6 servings.

The ingredients for Gallician Soup with Spinach are:

A- 1 cup dried white beans ( soaked overnight)

B- 8 cups water
2 cup lean cured ham, washed, and diced
2 chorizos links (Spanish Sausage)
1 medium onion, finely chopped

C- 1 tablespoon salt
1/4 teaspoon fresh ground pepper
2 cups diced potatoes
2 cups fresh spinach

Here is how you make Gallician Soup with Spinach:

1- Drain beans, wash under running water and drain again. Place in a large, 12-quart big sauce pan.2- Add ingredients included in B, and bring to a brisk boil over high heat. Reduce heat to low, cover, and cook slowly for 2 hours.3- Add ingredients included in C, and bring to a boil over high heat. Reduce to low, and cook, partially covered, for 1/2 hour.4- Remove chorizos, diced and return to pot.5- Cook over low heat, uncovered, for another 1/2 hour.Number of Servings: 6Recipe submitted by SparkPeople user GEORGETTESD.

The nutritional information for Gallician Soup with Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.3

• Total Fat: 13.4 g
• Cholesterol: 86.9 mg
• Sodium: 1,066.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.6 g
• Protein: 40.2 g

Gallician Soup with Spinach is Spanish cuisine.