Spanish

Stuffed Green Pepper Soup is for Dinner.

Stuffed Green Pepper Soup takes several minutes to prepare.

Stuffed Green Pepper Soup takes several minutes to cook.

Stuffed Green Pepper Soup makes 8 servings.

The ingredients for Stuffed Green Pepper Soup are:

lb ground beef
1 quart water
1/2 (28 ounce) can diced tomatoes (undrained)
1/2 (29 ounce) can tomato sauce
1 cup cooked long-grain white rice (, 1/2 cup uncooked)
1 cup chopped green bell peppers (, about 2 large peppers)
1 beef bouillon cube
1 tablespoon packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper

Here is how you make Stuffed Green Pepper Soup:

In 6-quart saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to boil. Reduce heat; cover and simmer for 30 to 40 minutes or until tender. Number of Servings: 8Recipe submitted by SparkPeople user KEL-CIE.

The nutritional information for Stuffed Green Pepper Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.5

• Total Fat: 10.2 g
• Cholesterol: 39.1 mg
• Sodium: 902.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 13.7 g

Stuffed Green Pepper Soup is Spanish cuisine.