Spanish

Crock Pot Taco Soup is for Lunch.

Crock Pot Taco Soup takes 15 minutes to prepare.

Crock Pot Taco Soup takes 30 minutes to cook.

Crock Pot Taco Soup makes 6 servings.

The ingredients for Crock Pot Taco Soup are:

1 cab Kidney beans (undrained)
1 can Pinto Beans (undrained)
1 can Red Beans (undrained
1 lb. (93% lean) Ground Beef, browned 7 crumbled
1 can diced tomatoes (undrained)
1 can Corn (undrained)
1 pgd Taco Seasoning Mix
1 pkg. Hidden Valley Ranch Mix

Here is how you make Crock Pot Taco Soup:

Brown hamburger. Place all ingredients in crock pot. Cook on low for 8-10 hours. EnjoyYou can also cook this on top of the stove for 30 minutes, or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user MISSCONNIE1946.

The nutritional information for Crock Pot Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 939.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 16.7 g
• Protein: 30.7 g

Crock Pot Taco Soup is Spanish cuisine.