Spanish

Crockpot Taco Soup is for Dinner.

Crockpot Taco Soup takes 15 minutes to prepare.

Crockpot Taco Soup takes 480 minutes to cook.

Crockpot Taco Soup makes 16 servings.

The ingredients for Crockpot Taco Soup are:

- 2 cans petitie diced tomato
- 2 cans sweet whole kernel corn
- 2 cans Pinto beans drained and rinsed
- 2 cans Kidney beans drained and rinsed
- 1 lb ground beef, browned and greas drained
- 1 can diced tomatos with green chilis
- 1 packet ranch dressing dry mix
- 1 packet taco seasoning

Here is how you make Crockpot Taco Soup:

Throw it all in the crockpot and cook on low for 8 hoursServing Size: 24 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BREYBREY11.

The nutritional information for Crockpot Taco Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 235.1

• Total Fat: 6.3 g
• Cholesterol: 21.3 mg
• Sodium: 761.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.8 g
• Protein: 13.0 g

Crockpot Taco Soup is Spanish cuisine.