Spanish

Low carb taco soup is for Soup.

Low carb taco soup takes 20 minutes to prepare.

Low carb taco soup takes 10 minutes to cook.

Low carb taco soup makes 10 servings.

The ingredients for Low carb taco soup are:

8 oz Cream Cheese
5 cup Rotel
16 tbsp Heavy Whipping Cream
16 oz Ground beef, lean
0.5 cup, chopped Onions, raw
8 tsp Orrington Farms beef broth

Here is how you make Low carb taco soup:

Fry beef add rest of ingredientsServing Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user CMSMILEY22.

The nutritional information for Low carb taco soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.4

• Total Fat: 25.6 g
• Cholesterol: 90.8 mg
• Sodium: 858.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 9.8 g

Low carb taco soup is Spanish cuisine.

The dietary needs meet for Low carb taco soup is Low Carb