Spanish

Taco Soup is for Soup.

Taco Soup takes 15 minutes to prepare.

Taco Soup takes 10 minutes to cook.

Taco Soup makes 16 servings.

The ingredients for Taco Soup are:

(1) 15.5 oz can Light Red Kidney Beans
(1) 15.5 oz can Dark Red Kidney Beans
(1) 15.5 oz can Black Beans
(1) 15.5 oz can Pinto Beans
(2) 14.5 oz can Diced Tomatoes (no-salt)
(1) 10 oz can Mild Rotel
(1) 11 oz can Shoepeg Corn
(1) packet Mild Taco Seasoning
1.25 lbs ground White Turkey Meat

Optional ingredients:
Water
Sour Cream
Shredded Cheese

Here is how you make Taco Soup:

Cook turkey in skillet over medium heat until brown. Drain excess fat and transfer to soup/stock pot. Drain and rinse black beans and add to pot. Add all other ingredients - do not drain and simmer for 5 minutes. Add water if you want a thinner soup. Serve with a small dallop of sour cream and shredded cheese.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KIRBYGIRL214.

The nutritional information for Taco Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.6

• Total Fat: 1.6 g
• Cholesterol: 23.4 mg
• Sodium: 603.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 7.3 g
• Protein: 15.1 g

Taco Soup is Spanish cuisine.