Spanish

Southern Spiced Jambalaya is for Dinner.

Southern Spiced Jambalaya takes 15 minutes to prepare.

Southern Spiced Jambalaya takes 20 minutes to cook.

Southern Spiced Jambalaya makes 6 servings.

The ingredients for Southern Spiced Jambalaya are:

1 can red kidney beans
2 cups brown rice, uncooked
14 oz diced tomatoes, not drained
1 cup corn, frozen or fresh
2 small onions, diced
1 bell pepper, diced
3 cups vegetable broth (with salt)
1 bay leaf
.5 tsp garlic
1 tsp paprika
.5 tsp oregano
.5 tsp thyme
2 tbsp extra virgin olive oil

Here is how you make Southern Spiced Jambalaya:

1. heat oil over medium-high heat2. add onion and pepper, stir for about three minutes, until soft.3. add the rest of the ingredients, mix and bring to a boil.4. reduce to a simmer, cover and simmer for 20-25 minutes (until broth is absorbed and the rice is cooked)5. add cayenne pepper and/or hot sauce to taste, let rest for 3 minutes, remove bay leaf and serve.Number of Servings: 6Recipe submitted by SparkPeople user THISISXMELISSA.

The nutritional information for Southern Spiced Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 620.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.5 g
• Protein: 5.2 g

Southern Spiced Jambalaya is Spanish cuisine.

The dietary needs meet for Southern Spiced Jambalaya is Vegan