Spanish

Gazpacho with Spicy Croutons is for Soup.

Gazpacho with Spicy Croutons takes 30 minutes to prepare.

Gazpacho with Spicy Croutons takes several minutes to cook.

Gazpacho with Spicy Croutons makes 6 servings.

The ingredients for Gazpacho with Spicy Croutons are:

* Red Ripe Tomatoes, 6 large whole (3" dia) (remove)
* Cucumber (peeled), 1 medium (remove)
* *Peppers, hot chili, red, fresh, 1 pepper (remove)
* *Extra Virgin Olive Oil, 3 tbsp (remove)
* *Balsamic Vinegar, 1 tbsp (remove)
* Bread, mixed-grain (includes whole-grain, 7-grain), 3 slice (remove)
* *Extra Virgin Olive Oil, 3 tbsp (remove)
* Pepper, red or cayenne, 1 tbsp (remove)
* Paprika, 1 tbsp (remove)

Here is how you make Gazpacho with Spicy Croutons:

Croutons: Cut bread into ~2cm chunks, place on baking sheet, drizzle with olive oil, cayenne and paprika.Soup: Whiz all other ingredients together, adding salt & cayenne to taste.Serve soup immediately, garnished with a healthy serving of croutons.Makes ~6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JWANDERS.

The nutritional information for Gazpacho with Spicy Croutons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.2

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 82.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

Gazpacho with Spicy Croutons is Spanish cuisine.

The dietary needs meet for Gazpacho with Spicy Croutons is Vegetarian