The recipe Butternut Squash Rissotto

Made From Scratch Recipes

Butternut Squash Rissotto recipe is a Spanish Dinner meal that takes 45 minutes to make. If you enjoy Spanish for Dinner, you will like Butternut Squash Rissotto!

Butternut Squash Rissotto

Butternut Squash Rissotto Recipe
Butternut Squash Rissotto

What Course Is Butternut Squash Rissotto?

Butternut Squash Rissotto is for Dinner.


How Long Does Butternut Squash Rissotto Recipe Take To Prepare?

Butternut Squash Rissotto takes 20 minutes to prepare.


How Long Does Butternut Squash Rissotto Recipe Take To Cook?

Butternut Squash Rissotto takes 45 minutes to cook.


How Many Servings Does Butternut Squash Rissotto Recipe Make?

Butternut Squash Rissotto makes 6 servings.


What Are The Ingredients For Butternut Squash Rissotto Recipe?

The ingredients for Butternut Squash Rissotto are:

3 cups cooked brown rics
one chopped onion
one clove garlic
half cup celerty
half cup carrots
one cup chopped roasted butternut squash cut into cubes
salt and pepper to taste
Tumeric to taste
chopped parsley
one can chopped tomatoes
one tb olive oil
one tsp of hot sauce
quarter cup of good Italian cheese


How Do I Make Butternut Squash Rissotto?

Here is how you make Butternut Squash Rissotto:

cook rice and set asidebrown onion and garlicadd rice and tomatoesadd veggiesadd half cup water or stocksalt and pepperadd about one tsp Tumericcook until veggies are tenderAdd the roasted cubed squshadd cheese and parsleyNumber of Servings: 6Recipe submitted by SparkPeople user DGRAZIA.


What's The Nutritional Info For Butternut Squash Rissotto?

The nutritional information for Butternut Squash Rissotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 3.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 239.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.5 g

What Type Of Cuisine Is Butternut Squash Rissotto?

Butternut Squash Rissotto is Spanish cuisine.


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