Spanish

Stewed steak strips is for Dinner.

Stewed steak strips takes 10 minutes to prepare.

Stewed steak strips takes 60 minutes to cook.

Stewed steak strips makes 4 servings.

The ingredients for Stewed steak strips are:

1 lb. beef, sirloin tip (for stir fry)
1/4 vinegar
1 tbsp olive oil
1 tbsp crushed garlic or 2 garlic cloves crushed
1 tbsp salt
1/4 cup tomato sauce
3 cups of water

Here is how you make Stewed steak strips:

Combine vinegar, oil, crushed garlic, salt and tomato sauce in large sauce pan. When it's boiling, add steak strips. Mix all together so that sauce is completely covering all steak strips. Add water. Cover and let cook for approximately one hour or until sauce is at desired consistency. You can add a packet of Sazon if you'd like and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user CHELA6306.

The nutritional information for Stewed steak strips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.0

• Total Fat: 12.5 g
• Cholesterol: 100.9 mg
• Sodium: 1,903.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 34.7 g

Stewed steak strips is Spanish cuisine.