Spanish

Stuffed Piquillo Peppers is for Snack.

Stuffed Piquillo Peppers takes 30 minutes to prepare.

Stuffed Piquillo Peppers takes 10 minutes to cook.

Stuffed Piquillo Peppers makes 24 servings.

The ingredients for Stuffed Piquillo Peppers are:

1/2 small onion, choppped
1 garlic clove
pinch of red pepper flakes
1 lb. chorizo
3/4 c bread crumbs
2 cups Manchego Cheese
1/2 bunch parsley, chopped
2 10oz jars Piquillo Peppers, drained & patted dry

**Had to add the closets thing to a piquillo when entering recipe because there was no Piquillo -

Here is how you make Stuffed Piquillo Peppers:

Cook Chorizo and remove from pan, sautee onion in grease from chorizo till soft(a little olive oil may be needed), add red pepper flakes and garlic and saute 2 more minutes. Remove from heat and add bread crumbs and let cool. Add Cheese, mix and stuff into peppers. Bake 8-10 minutes.Serving Size: 24 peppersNumber of Servings: 24Recipe submitted by SparkPeople user TERRIDOWLING.

The nutritional information for Stuffed Piquillo Peppers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.2

• Total Fat: 11.5 g
• Cholesterol: 28.2 mg
• Sodium: 377.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 8.6 g

Stuffed Piquillo Peppers is Spanish cuisine.