Spanish

Cilantro-Chipotle Tilapia is for Dinner.

Cilantro-Chipotle Tilapia takes 15 minutes to prepare.

Cilantro-Chipotle Tilapia takes 15 minutes to cook.

Cilantro-Chipotle Tilapia makes 4 servings.

The ingredients for Cilantro-Chipotle Tilapia are:

1 1/2 cups chopped Cilantro
2 Tbsp vegetable oil
1 Tbsp chopped canned chipotles in adobo
1 Tbsp water
1/2 tsp ground cumin
4 (6 oz) tilapia fillets

Here is how you make Cilantro-Chipotle Tilapia:

Preheat broiler. Puree cilantro, oil, chiles with adobo, water, cumin, salt, and pepper in a blender until smooth then coat fish with sauce. Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Cilantro-Chipotle Tilapia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.7

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 432.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 30.9 g

Cilantro-Chipotle Tilapia is Spanish cuisine.