Spanish

Creamy Tomato Bisque - Primal and instant (MBG) is for Soup.

Creamy Tomato Bisque - Primal and instant (MBG) takes 2 minutes to prepare.

Creamy Tomato Bisque - Primal and instant (MBG) takes 10 minutes to cook.

Creamy Tomato Bisque - Primal and instant (MBG) makes 3 servings.

The ingredients for Creamy Tomato Bisque - Primal and instant (MBG) are:

Muir Glen Organic Fire Roasted Crushed Tomatoes, 3 cup
1/4 cup *Organic Valley Heavy Whipping Cream
1/4 cup Coconut Milk, Organic, Classic, Unsweetened (Native Forest)
Garlic herb blend/ granulated garlic to taste.

Here is how you make Creamy Tomato Bisque - Primal and instant (MBG):

Stir crushed tomatoes and garlic herb seasoning or granulated garlic (to taste) over medium high heat until near boil. Stir in about 1/2 cup coconut milk and/ or heavy cream -- I use 1/4 cup of each. Heat without boiling.Instant creamy tomato bisque - paleo or primal - perfect for a cold rainy day!Serving Size: 3 servings, just over 1 cup each.Number of Servings: 3Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Creamy Tomato Bisque - Primal and instant (MBG) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 179.9

• Total Fat: 11.7 g
• Cholesterol: 26.7 mg
• Sodium: 72.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.0 g
• Protein: 0.3 g

Creamy Tomato Bisque - Primal and instant (MBG) is Spanish cuisine.

The dietary needs meet for Creamy Tomato Bisque - Primal and instant (MBG) is Sugar Free