The recipe Basic Traditional Spainish Sangria

Made From Scratch Recipes

Basic Traditional Spainish Sangria recipe is a Spanish meal that takes several minutes to make. If you enjoy Spanish for , you will like Basic Traditional Spainish Sangria!

Basic Traditional Spainish Sangria

Basic Traditional Spainish Sangria Recipe
Basic Traditional Spainish Sangria

How Long Does Basic Traditional Spainish Sangria Recipe Take To Prepare?

Basic Traditional Spainish Sangria takes several minutes to prepare.


How Long Does Basic Traditional Spainish Sangria Recipe Take To Cook?

Basic Traditional Spainish Sangria takes several minutes to cook.


How Many Servings Does Basic Traditional Spainish Sangria Recipe Make?

Basic Traditional Spainish Sangria makes 4 servings.


What Are The Ingredients For Basic Traditional Spainish Sangria Recipe?

The ingredients for Basic Traditional Spainish Sangria are:

* 3 1/4 cups ( 26 fl. oz) dry red wine
* 1 tablespoon sugar
* Juice of 1 large orange
* Juice of 1 large lemon
* 1 large orange, sliced thin crosswise
* 1 large lemon, sliced thin crosswise
* 2 medium peaches, peeled, pitted and cut into chunks
* 1 cup (8 fl. oz) club soda


How Do I Make Basic Traditional Spainish Sangria?

Here is how you make Basic Traditional Spainish Sangria:

Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well. Refrigerate overnight. Immediately before serving, mix in the club soda for added fizz. Ladle into cups with ice cubes.Number of Servings: 4Recipe submitted by SparkPeople user PAULINE1989.


What's The Nutritional Info For Basic Traditional Spainish Sangria?

The nutritional information for Basic Traditional Spainish Sangria is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.4 g

What Type Of Cuisine Is Basic Traditional Spainish Sangria?

Basic Traditional Spainish Sangria is Spanish cuisine.


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