Spanish

Turkey Taquitas is for Dinner.

Turkey Taquitas takes 40 minutes to prepare.

Turkey Taquitas takes 20 minutes to cook.

Turkey Taquitas makes 8 servings.

The ingredients for Turkey Taquitas are:

1lb Ground Turkey Meat
1 package of Fajita Seasoning
2 Lg potatoes (pealed and chopped)
1 can mushrooms
3 Lg Eggs
8 burrito size Tortilla shells
Taco Mix flavored Cheddar Cheese (chipolte is good too)

Here is how you make Turkey Taquitas:

Using a deep skillet; Brown the ground turkey, mix in Fajita seasoning with 1/4 cup of water.Add chopped potatoes to the turkey & fajita mix. Let it cook until the potatoes start to soften, then add the mushrooms.While this is cooking beat eggs until fluffly.Move the contents of the pan to the outside and add eggs.Do not cook the eggs completely but remove from heat when eggs appear shiney.Preheat oven to 425 degreesplace mixture into Tortialla shells, add cheese, wrap and add place into a baking pan. Cover with aluminum foil Bake at 425 for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CITYGIRL0207.

The nutritional information for Turkey Taquitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.7

• Total Fat: 18.9 g
• Cholesterol: 139.3 mg
• Sodium: 875.1 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 23.3 g
• Protein: 27.9 g

Turkey Taquitas is Spanish cuisine.