Spanish

my turkey chili is for Dinner.

my turkey chili takes several minutes to prepare.

my turkey chili takes several minutes to cook.

my turkey chili makes 6 servings.

The ingredients for my turkey chili are:

##Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, 20 oz (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
##Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
##Garlic, 5 clove (remove)
##Celery, raw, 2 stalk, large (11"-12" long) (remove)
##Curry, Red Kidney Bean (Rajma Masala) Kitchens of India, 1. cup (remove)
##*Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), 1. cup (remove)
##Pepper, red or cayenne, 1 tbsp (remove)
##1 Med. Green Bell Pepper, 1 serving (remove)
##*Imagine Organic Vegetable Broth, 3 cup (remove)

Here is how you make my turkey chili:

Serving Size: 4-6 servinsNumber of Servings: 6Recipe submitted by SparkPeople user WJDREAMIN.

The nutritional information for my turkey chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.6

• Total Fat: 3.0 g
• Cholesterol: 45.8 mg
• Sodium: 527.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.2 g
• Protein: 27.3 g

my turkey chili is Spanish cuisine.

The dietary needs meet for my turkey chili is Low Carb