Spanish

Spanish Turkey Loaf is for Dinner.

Spanish Turkey Loaf takes 15 minutes to prepare.

Spanish Turkey Loaf takes 60 minutes to cook.

Spanish Turkey Loaf makes 6 servings.

The ingredients for Spanish Turkey Loaf are:

1 1/2 pounds ground turkey breast
1 (8-ounce) can tomato sauce, divided
1 cup chopped onion
1/2 cup dry breadcrumbs
1/2 cup chopped fresh parsley
1/3 cup sliced pitted manzanilla (or green) olives
1 1/2 teaspoons paprika
1 1/2 teaspoons chopped fresh oregano
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
2 large egg whites
1 garlic clove, minced
Cooking spray

Here is how you make Spanish Turkey Loaf:

Preheat oven to 350°. Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices. Serving size is 2 slices.Number of Servings: 6Recipe submitted by SparkPeople user HILARYACA.

The nutritional information for Spanish Turkey Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.9

• Total Fat: 11.4 g
• Cholesterol: 80.0 mg
• Sodium: 641.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.9 g
• Protein: 26.9 g

Spanish Turkey Loaf is Spanish cuisine.