Spanish

Turkey Picadillo w/ Onions and Peppers is for Dinner.

Turkey Picadillo w/ Onions and Peppers takes 10 minutes to prepare.

Turkey Picadillo w/ Onions and Peppers takes 20 minutes to cook.

Turkey Picadillo w/ Onions and Peppers makes 6 servings.

The ingredients for Turkey Picadillo w/ Onions and Peppers are:

1lb ground turkey
1 can of diced tomatoes
2 tsp of Iodizez Salt
2 tbsp of Extra Virgin Olive Oil
1 small onion
1 green pepper

Here is how you make Turkey Picadillo w/ Onions and Peppers:

In a saute pan sprinkle olive oil and place on low-med heat. Once warm add 1 diced onion (small onion) and 1diced green peppers (small green pepper) let cook for 5 minutes. Then add 1 lb of ground turkey, break apart meat and add salt. Continue to toss around until meat is thoroughly cooked. Then add a can of diced tomatoes. Mix and cover for 5 minutes until sauce is beginning to roll (boil). Finally enjoy your turkey picadillo over rice or salad...Number of Servings: 6Recipe submitted by SparkPeople user HOPEFUL409.

The nutritional information for Turkey Picadillo w/ Onions and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.5

• Total Fat: 11.9 g
• Cholesterol: 56.1 mg
• Sodium: 999.0 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 15.2 g

Turkey Picadillo w/ Onions and Peppers is Spanish cuisine.

The dietary needs meet for Turkey Picadillo w/ Onions and Peppers is Low Fat