Spanish

Oven Paella (w Turkey Sausage) is for Dinner.

Oven Paella (w Turkey Sausage) takes 10 minutes to prepare.

Oven Paella (w Turkey Sausage) takes 45 minutes to cook.

Oven Paella (w Turkey Sausage) makes 7 servings.

The ingredients for Oven Paella (w Turkey Sausage) are:

- 450g Lean Italian Turkey Sausage, sliced.
- 4 cloves Garlic, diced.
- 3 medium Tomatoes.
- 3 cups Chicken Broth.
- 2 Bay Leaves.
- 2.5 Cups California Brown Rice.
- 4 Cups Bell Peppers, chopped.
- 2 Cups Onions, chopped.

Here is how you make Oven Paella (w Turkey Sausage):

1. Cook garlic onion & sausage in large pot for 5 min.2. Add rice; cook and stir 5 minutes. Carefully spoon off any excess oil. 3. Stir in bay leaves, tomatoes, salt and pepper. Bring to boil. Add half of the chicken stock. Bring to boil. 4. PLACE paella carefully in oven. Add enough remaining chicken stock to cover ingredients in pan. Top with the bell peppers; cover.5. BAKE 35 minutes.Makes 7 1-cup servingsNumber of Servings: 7

The nutritional information for Oven Paella (w Turkey Sausage) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 276.4

• Total Fat: 5.6 g
• Cholesterol: 68.6 mg
• Sodium: 462.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 4.2 g
• Protein: 15.5 g

Oven Paella (w Turkey Sausage) is Spanish cuisine.