Spanish

Spanish Ground Turkey Stew is for Soup.

Spanish Ground Turkey Stew takes 5 minutes to prepare.

Spanish Ground Turkey Stew takes 90 minutes to cook.

Spanish Ground Turkey Stew makes 12 servings.

The ingredients for Spanish Ground Turkey Stew are:

1 1/4 pounds Ground Turkey
1 small (90g) onion, chopped
1 tbsp minced Garlic
2 large (850g total) Sweet Potato
10 ounces Mushrooms
15 ounce Chick Peas, canned, drained, and rinced
15 ounce Kidney Beans, canned, drained and rinced
32 ounce Chicken Broth, 99% Fat Free
1 tbsp Parsley
1.5 tsp Adobo Seasoning
1 tsp Black Pepper
1 tsp Coriander
1/2 tsp Cumin
1/2 tsp thyme

Here is how you make Spanish Ground Turkey Stew:

Add oil, onion, garlic, sweet potatos and turkey to large stock pot on high heat. Cook, stiring occasionally to break up meat, until turley is cooked through, about 10 minutes. Add beans and cook another 5 minutes. Add broth, cover, lower heat to low. Simmer, stiring occasionally an hour. Add Mushrooms, cook 15 minutes more. Serve.Number of Servings: 12Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Spanish Ground Turkey Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.0

• Total Fat: 6.2 g
• Cholesterol: 40.0 mg
• Sodium: 618.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.8 g
• Protein: 16.8 g

Spanish Ground Turkey Stew is Spanish cuisine.