Spanish

Vegan Jambalaya is for Dinner.

Vegan Jambalaya takes 15 minutes to prepare.

Vegan Jambalaya takes 30 minutes to cook.

Vegan Jambalaya makes 8 servings.

The ingredients for Vegan Jambalaya are:

4 stalks celery (chopped)
5 cloves garlic, pressed
2 red/yellow or green bell peppers, chopped
3 vegan sausages sliced in rounds and halved
1 cup white rice, uncooked
1 can diced tomatoes, drained
2 cups vegetable broth
1 Tbsp Creole Seasoning (not listed above: see http://homecooking.about.com/od/spicerecipes/r/blspice14.htm to make your own)

Here is how you make Vegan Jambalaya:

In large pot heat oil, sauteCelery (chopped), garlic, bell peppers, chopped and vegan sausages sliced in rounds; cook until vegetables are softenedAdd 1 cups rice, uncooked, tomatoes drained, vegetable broth and 1 Tbsp Creole Seasoning (not listed above: see http://homecooking.about.com/od/spicerecipes/r/blspice14.htm to make your own)Cook 30 min until rice is softSalt & pepper to tasteServing Size: 5 dinner size servings or 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESSIE031.

The nutritional information for Vegan Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 500.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.7 g
• Protein: 11.2 g

Vegan Jambalaya is Spanish cuisine.

The dietary needs meet for Vegan Jambalaya is Vegan